Oreo Stuffed Brownies Irresistible Chocolate Delight

Prep 20 minutes
Cook 30 minutes
Servings 12 servings
Oreo Stuffed Brownies Irresistible Chocolate Delight

Indulging in Oreo Stuffed Brownies is pure bliss. Picture rich, fudgy brownies loaded with creamy Oreo goodness. These treats are easy to make and great for sharing. Whether you’re hosting a party or craving a sweet snack, I’m here to guide you step-by-step. Ready to impress your friends and family? Let’s dive into the delicious world of these irresistible chocolate delights!

Why I Love This Recipe

  1. Decadent Flavor: The combination of rich chocolate brownies and creamy Oreo cookies creates an indulgent dessert that satisfies every sweet tooth.
  2. Easy to Make: This recipe comes together quickly, with simple steps and minimal ingredients, making it perfect for bakers of all levels.
  3. Impressive Presentation: The striking layers of brownies and Oreos make for a visually stunning dessert that will wow your guests.
  4. Customizable: You can easily modify this recipe by adding nuts, different types of chocolate, or even a swirl of peanut butter for added flavor.

Ingredients

List of Ingredients

– 1 cup unsalted butter, melted

– 2 cups granulated sugar

– 4 large eggs

– 1 teaspoon vanilla extract

– 1 cup all-purpose flour

– 1 cup unsweetened cocoa powder

– 1/2 teaspoon baking powder

– 1/4 teaspoon salt

– 20 Oreo cookies, whole

– 1 cup chocolate chips (optional)

To make Oreo stuffed brownies, you will need a mix of simple ingredients. First, the butter gives the brownies richness. Granulated sugar adds sweetness and helps with texture. The eggs provide moisture and help with binding.

Vanilla extract brings a lovely flavor. All-purpose flour and cocoa powder form the base of the brownies. Baking powder helps them rise, while salt balances the sweetness. The star of this recipe is, of course, the Oreo cookies. They add creamy filling and chocolate crunch.

You can also choose to add chocolate chips for extra chocolatey goodness. This mix of ingredients creates a rich and tasty treat that everyone will love.

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Step-by-Step Instructions

Preparation of the Baking Pan

First, preheat your oven to 350°F (175°C). Greasing and lining your 9×13 inch pan is key. Use parchment paper, and leave some paper hanging over the sides. This helps you lift the brownies out later.

Mixing Wet Ingredients

In a large bowl, combine the melted butter and sugar. Mix them until smooth, about two minutes. This step gives your brownies a sweet base.

Adding Eggs and Vanilla

Next, add the eggs one at a time. Mix well after each egg goes in. Stir in the vanilla extract for a nice flavor boost.

Preparing the Dry Mixture

In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. This dry mix adds structure and rich chocolate taste.

Combining Wet and Dry Ingredients

Gradually add the dry mix to the wet mix. Stir until combined but avoid overmixing. If you want extra richness, fold in chocolate chips now.

Assembling the Brownies

Pour half of the brownie batter into the pan and spread it evenly. Place 10 Oreo cookies on top, spaced apart. Carefully spread the rest of the batter over the Oreos, covering them fully. Press in the remaining 10 Oreo cookies on top.

Bake in your preheated oven for 25 to 30 minutes. Check for doneness by inserting a toothpick in the center. It should come out with a few moist crumbs. Let the brownies cool in the pan for 15 minutes. Then, use the parchment paper to lift them out. Let them cool completely on a wire rack before cutting into squares.

Tips & Tricks

Perfecting the Brownies

To make your brownies great, avoid overmixing. When you mix the wet and dry ingredients, stir just until combined. Overmixing adds air to the batter. This makes brownies cake-like instead of fudgy. We want them to be rich and chewy. Remember, a few lumps are okay!

Cool Down Methods

Cooling your brownies is key for easy cutting. After baking, let them cool in the pan for about 15 minutes. Then, lift them out with the parchment paper. Place the brownies on a wire rack. This helps them cool completely and keeps the bottom from getting soggy. Once cool, use a sharp knife to cut them into squares.

Presentation Suggestions

Make your brownies look even better! Serve them on a nice plate. Dust with powdered sugar for a pretty look. You can also add a scoop of vanilla ice cream on the side. This adds a creamy touch that everyone loves. Try drizzling chocolate sauce over the top for extra flair!

Pro Tips

  1. Use Room Temperature Eggs: This helps them to incorporate better into the batter, leading to a smoother texture.
  2. Don’t Overmix: Mixing too much can lead to tough brownies. Stir just until combined for a fudgy texture.
  3. Chill Before Cutting: Let the brownies cool completely before cutting them into squares for cleaner edges.
  4. Experiment with Mix-ins: Feel free to add nuts or other chocolate candies to the batter for an extra flavor boost!

Variations

Flavor Enhancements

You can change the flavor of your Oreo stuffed brownies easily. Try adding different types of chocolate chips. Milk chocolate, dark chocolate, or even white chocolate can change the taste. You can also mix in nuts. Walnuts or pecans add a nice crunch. This makes each bite exciting. Feel free to experiment with your favorite flavors!

Oreo Alternatives

If you want to switch things up, try using different sandwich cookies. Golden Oreos give a lighter taste. You can also use peanut butter cookies for a fun twist. Each cookie adds a new flavor to the brownies. Be as creative as you like! Just remember to keep the same amount of cookies.

Gluten-Free Option

Making gluten-free Oreo stuffed brownies is really easy. Swap the all-purpose flour with a gluten-free blend. You can find this at most grocery stores. Make sure the Oreos you use are gluten-free, too. These simple changes keep the brownies tasty for everyone. Enjoy your sweet treat without worry!

Storage Info

Short-Term Storage

To keep your Oreo stuffed brownies fresh, store them in an airtight container. You can keep them at room temperature for up to three days. If you want to save them longer, place them in the fridge. The cold will help them stay fresh for about a week.

Long-Term Storage

For long-term storage, freezing is the best option. Wrap the brownies tightly in plastic wrap. Then, place them in a freezer bag. This way, they can last for up to three months. When you’re ready to enjoy them, just take them out and let them thaw at room temperature.

Reheating Tips

If you want that fresh-baked taste, reheating is key. Preheat your oven to 350°F (175°C). Place the brownies on a baking sheet. Heat them for about 10 minutes. You can also use the microwave for a quick fix. Heat a brownie for about 15-20 seconds. This will bring back that gooey goodness.

FAQs

How do I know when brownies are done?

You can tell brownies are done when a toothpick comes out with a few moist crumbs. If it has wet batter, they need more time. I usually bake them for 25-30 minutes. Keep an eye on them, as ovens vary. The edges might look set, while the center is slightly soft.

Can I use other cookies instead of Oreos?

Yes, you can use other cookies! Try chocolate chip cookies, peanut butter cookies, or even sandwich cookies. Each choice will change the flavor a bit. Just keep the size similar to Oreos for the best results.

What is the best way to cut brownies?

To cut brownies neatly, let them cool completely. Use a sharp knife for clean cuts. Wipe the knife with a clean cloth between cuts for crisp edges. If you prefer warm brownies, use a plastic knife. It cuts through the warm, gooey texture better.

Can I make these brownies ahead of time?

Absolutely! You can bake them a day in advance. Just store them in an airtight container at room temperature. If you want them fresh, you can freeze them. Just wrap them tightly in plastic wrap and foil.

How long do Oreo stuffed brownies last?

Oreo stuffed brownies last about 3-4 days at room temperature. If you store them in the fridge, they can last up to a week. In the freezer, they can keep for up to three months. Just remember to wrap them well to prevent freezer burn.

In this blog post, we covered how to make delicious Oreo stuffed brownies. We listed the key ingredients and provided clear steps for mixing and baking. You learned tips for achieving the perfect texture and ideas for cool presentations. We even discussed variations and storage options to keep your brownies fresh.

Remember, baking is all about enjoying the process. With these tips, you can create tasty treats everyone will love. Start baking and share your delicious result

Oreo Stuffed Brownies

Oreo Stuffed Brownies

Delicious brownies stuffed with Oreo cookies for a rich and indulgent treat.

20 min prep
30 min cook
12 servings
250 cal

Ingredients

Instructions

  1. 1

    Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal.

  2. 2

    In a large bowl, combine the melted butter and granulated sugar. Mix until well combined and smooth, about 2 minutes.

  3. 3

    Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

  4. 4

    In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.

  5. 5

    Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Avoid overmixing. If using chocolate chips, fold them into the brownie batter.

  6. 6

    Pour half of the brownie batter into the prepared pan and spread it evenly. Place 10 Oreo cookies on top, spaced evenly.

  7. 7

    Carefully spread the remaining brownie batter over the Oreo cookies to cover them completely.

  8. 8

    Place the remaining 10 Oreo cookies on top of the brownie batter, pressing them in slightly.

  9. 9

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

  10. 10

    Allow the brownies to cool in the pan for about 15 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before cutting into squares.

Chef's Notes

Let the brownies cool completely before cutting for cleaner squares.

Course: Dessert Cuisine: American
Jasmine

Jasmine

Recipe Creator & Food Blogger

I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.

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