If you’re looking for a quick and tasty meal, Lemon Garlic Roasted Shrimp fits the bill perfectly! This dish combines juicy shrimp with bright lemon and fragrant garlic for a burst of flavor. Plus, it’s so easy that you can whip it up any night of the week. Ready to impress your taste buds? Let’s dive into the simple ingredients and steps that make this dish a winner!
Why I Love This Recipe
- Fresh and Bright Flavor: The combination of lemon and garlic creates a refreshing taste that perfectly complements the shrimp.
- Quick and Easy: This recipe takes only 25 minutes from start to finish, making it perfect for a busy weeknight dinner.
- Healthy and Delicious: Rich in protein and healthy fats, this dish is both nutritious and satisfying.
- Versatile Serving Options: Whether over rice, in tacos, or with a salad, this shrimp can be enjoyed in many delicious ways.
Ingredients
Main Ingredients for Lemon Garlic Roasted Shrimp
– 1 lb large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 1/4 cup olive oil
To make this dish, you need fresh, large shrimp. I prefer using shrimp that are already peeled and deveined. This saves time and makes cooking easier. Garlic adds a strong flavor to the shrimp, while olive oil helps everything blend well.
Flavor Enhancers
– Zest and juice of 2 lemons
– 1 teaspoon smoked paprika
– 1/2 teaspoon red pepper flakes (adjust for spice preference)
Lemon zest and juice give the shrimp a bright taste. Smoked paprika adds a warm, smoky flavor. If you like spice, add a bit of red pepper flakes. You can adjust the amount based on your taste.
Seasoning and Garnish
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Salt and pepper are key to bringing out the flavors. After cooking, sprinkle fresh parsley on top for a nice touch. It adds color and a hint of freshness.
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 400°F (200°C). This step is key for even cooking.
2. In a large bowl, combine the olive oil, minced garlic, lemon zest, and lemon juice. Add smoked paprika, red pepper flakes, salt, and pepper. Whisk until blended. This mix will pack a lot of flavor into the shrimp.
Marinating the Shrimp
1. Toss the shrimp into the marinade. Make sure they are coated well.
2. Let the shrimp sit for about 15 minutes. This gives the flavors time to soak in.
Roasting the Shrimp
1. Spread the marinated shrimp on a baking sheet. Use parchment paper for easy cleanup.
2. Roast the shrimp in the oven for 8-10 minutes. They are ready when they turn pink and opaque. Stir once halfway through for even cooking.
Tips & Tricks
Ensuring Perfectly Cooked Shrimp
To know when your shrimp are done, look for two signs: they should be pink and opaque. This means they are cooked through. If they are still gray or translucent, they need more time. Stir the shrimp halfway through cooking. This helps them cook evenly and get that nice, roasted flavor.
Enhancing Flavor
If you want more heat, add extra red pepper flakes. Start with just a pinch, then taste. You can always add more heat later. For herbs, fresh is best. Fresh parsley adds a bright touch. Dried herbs work too, but they won’t have the same punch.
Preparing the Perfect Marinade
Letting the shrimp sit in the marinade is key. This helps the flavors soak in. Aim for at least 15 minutes. For a different taste, try using different oils like avocado or sesame oil. Each oil brings its own flavor twist to the dish.
Pro Tips
- Freshness Matters: Always use fresh shrimp for the best flavor and texture. If using frozen shrimp, ensure they are completely thawed before marinating.
- Flavor Boost: For an extra kick, marinate the shrimp for up to 30 minutes. This allows the flavors to penetrate deeper.
- Even Cooking: Make sure to spread the shrimp in a single layer on the baking sheet to ensure even cooking and browning.
- Garnish Wisely: Fresh herbs like cilantro or basil can also be used as a garnish for a different flavor profile. Experiment with what you have on hand!
Variations
Different Cooking Methods
You can cook lemon garlic shrimp in many fun ways. Grilling gives the shrimp a smoky taste. Just heat your grill and thread the shrimp onto skewers. Brush them with the marinade before cooking. Grill each side for about 2-3 minutes. This method adds a nice char.
Sautéing on the stovetop is another quick method. Heat olive oil in a pan over medium heat. Add the shrimp and cook for 3-4 minutes. Stir often until they turn pink. This method keeps them juicy and flavorful.
Ingredient Swaps
You can change up the flavors by using different citrus fruits. Try lime or orange juice instead of lemon. Each fruit brings a unique taste. Lime adds a sharp zest, while orange gives a sweet touch.
If you want to switch proteins, use scallops or fish. They work well with the same marinade. Just adjust the cooking time. Scallops take about 4-5 minutes, and fish will vary based on thickness.
Serving Suggestions
Lemon garlic shrimp is great with many sides. Serve it over fluffy rice for a hearty meal. A fresh green salad pairs well too, adding crunch and color. You can also toss the shrimp with pasta for a filling dish.
If you have leftovers, get creative! Use them in tacos with slaw. Wrap them in a tortilla with some avocado for a quick lunch. The shrimp stays tasty and works well in many meals.
Storage Info
Leftovers Storage
How do you store cooked shrimp in the refrigerator? First, let the shrimp cool completely. Then, place them in an airtight container. This keeps the shrimp fresh for up to three days. If you want, you can add a slice of lemon to enhance the flavor.
What are tips for freezing leftover shrimp? Wrap the shrimp tightly in plastic wrap or foil. Place them in a freezer-safe bag or container. This helps prevent freezer burn. Properly stored, they can last for up to three months. When ready to use, thaw them overnight in the fridge.
Reheating Guidelines
What are the best methods to reheat without overcooking? The best way is to use the oven or a skillet. Preheat your oven to 350°F (175°C). Place the shrimp on a baking sheet for about 5-7 minutes. For the skillet, heat a little olive oil over medium heat. Add the shrimp and cook for 3-4 minutes, stirring gently.
What are serving suggestions for reheated shrimp? You can serve reheated shrimp over rice or pasta. They also taste great in tacos or wraps. Add fresh herbs or a squeeze of lemon to brighten the dish.
FAQs
How long to roast shrimp at 400°F?
Roast shrimp for about 8-10 minutes at 400°F. The shrimp will turn pink and opaque when done. Overcooking can make them tough, so keep an eye on them. Stir once halfway through for an even cook.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. First, thaw them in cold water. This method takes about 15-20 minutes. Once thawed, pat them dry with a paper towel. This helps the marinade stick better.
What goes well with lemon garlic shrimp?
Lemon garlic shrimp pairs well with many sides. Serve it over fluffy rice for a full meal. You can also enjoy it with a fresh green salad. Adding extra lemon juice on top can make it even zestier. Try serving with crusty bread to soak up the flavors!
Lemon garlic roasted shrimp is simple, tasty, and full of flavor. We explored key ingredients like shrimp, garlic, and zesty lemons. I shared easy steps for marinating and roasting shrimp to perfection. You can even swap ingredients and try new cooking methods. Remember, fresh shrimp cooks fast and offers great taste. Whether you serve it with rice or in tacos, you’ll impress your guests. Enjoy your cooking and the delicious result
